贾国龙再发声：西贝断崖式亏损，我遭无数辱骂！罗永浩：我很好，不会再回应

Core Viewpoint - The ongoing debate between Jia Guolong and Luo Yonghao has drawn significant attention, particularly regarding the financial struggles of Xibei and the accusations of using pre-made dishes [1][2][3]. Group 1: Financial Performance and Business Operations - Xibei plans to close 102 stores, resulting in over 4,000 employees facing unemployment, highlighting a drastic financial downturn [3]. - Jia Guolong disclosed that Xibei's single-store net profit is only 5%, and in November of the previous year, the overall revenue was merely 265 million yuan, less than half of the same period in previous years [4]. - Fixed expenses for salaries alone reached 135 million yuan in the worst-performing month [4]. Group 2: Public Perception and Media Engagement - Jia Guolong expressed frustration over the public's perception of Xibei, stating that the definition of "pre-made dishes" is subjective and questioning who sets the standards for such classifications [3][4]. - He criticized Luo Yonghao for profiting from his live-streaming sales while attacking other businesses, suggesting a double standard in the criticism directed at Xibei [3]. Group 3: Regulatory Context and Industry Standards - Jia Guolong referenced a statement from six government ministries in 2024, clarifying that chain restaurants with central kitchens do not fall under the category of pre-made dishes, asserting that Xibei operates within legal boundaries [3]. - He emphasized Xibei's commitment to transparency, being one of the first restaurants in China to implement open kitchens, and challenged Luo Yonghao to define standards for consumer rights [4].