一片薯片里的品质革命：好丽友工厂探秘之旅

Core Viewpoint - The article emphasizes the importance of quality and responsibility in the food industry, highlighting how a potato chip's journey involves meticulous cultivation, technological innovation, and environmental sustainability [1][2]. Group 1: Quality Control and Production - The company operates over 12,000 acres of self-managed farms in Inner Mongolia and Guangdong, where "Atlantic" potatoes are cultivated with specific characteristics essential for high-quality chips [1] - A digital quality management system (TQM) was developed in 2020 to monitor production parameters in real-time, ensuring product quality through advanced technology [1] - Optical sorting machines can identify over 95% of defective chips, and each product undergoes weight and sealing pressure tests [1] Group 2: Innovation and Sustainability - The establishment of a research and development center in China in 2003 marked the company's transition from "Made in China" to "Created in China," focusing on local flavors and health-oriented innovations [2] - The Shanghai factory has implemented an anaerobic wastewater treatment system that increases processing capacity by 70% and generates biogas for steam production, reducing natural gas consumption [2] - In 2024, four factories in China are expected to achieve water savings of over 200,000 tons and electricity savings of 4.2 million kilowatt-hours through over 40 energy-saving measures, aligning production efficiency with ecological benefits [2]