预制菜，将有国家标准！

Group 1 - The article discusses the drafting of national food safety standards for pre-prepared dishes, aimed at protecting consumer rights and promoting high-quality industry development [4] - The State Council's Food Safety Office is collaborating with various departments, including the National Health Commission and the State Administration for Market Regulation, to create standards and terminology for pre-prepared dishes [4] - An announcement regarding the promotion of self-declaration of processing methods for dishes in the catering sector is also being prepared, with public consultation expected soon [4]