梦之蓝手工班《中国宴》这场中新美食对话太惊艳，满汉全席 “四四制” 藏玄机？

Core Viewpoint - The article emphasizes the cultural significance of the "Manchu Han Imperial Feast" as a medium for cultural exchange between Singapore and China, showcasing the fusion of culinary traditions and the importance of food in bridging civilizations [1][15]. Group 1: Cultural Significance - The "Manchu Han Imperial Feast" is not just a meal but a transmission of historical culture, serving as a bridge for dialogue between civilizations [1]. - The event highlights the integration of Singaporean "Lo Hei" and Chinese dining etiquette, creating a platform for cultural interaction through cuisine [1]. Group 2: Culinary Details - The "Four Four System" is a key aspect of the feast, where dishes are presented in groups of four, reflecting the meticulous nature of the dining experience [4]. - Various dishes, such as the "Curry Puff" and "Silver Ear Matsutake Soup," exemplify the blend of Eastern and Western culinary styles, with the soup being a notable example of this fusion [6][9]. - The "Embroidered Ball Scallop" and "One-Plate Tofu" are highlighted as traditional dishes that embody the essence of imperial cuisine, showcasing intricate preparation and presentation [11]. Group 3: Personal Experiences - Singapore's Ambassador Chen Haichuan expresses delight in the flavors and cultural connections found in the dishes, noting similarities to Singaporean cuisine [6][13]. - The exchange of local delicacies, such as the "Pandan Cake," further illustrates the ongoing dialogue between the two cultures through food [13]. Group 4: Broader Implications - The event serves as a testament to the enduring craftsmanship of the "Dream Blue Handcrafted Class," which aims to preserve traditional methods while adapting to contemporary tastes [13]. - The fusion of flavors and culinary practices signifies a deeper cultural resonance, where food transcends mere sustenance to become a vital link between different regions and traditions [13].