3·15晚会曝光黑心“漂白鸡爪”：生产车间令人作呕，有毒的双氧水随便用

Core Viewpoint - The article raises serious concerns about the hygiene and safety of chicken feet products sold in the market, particularly highlighting the use of hydrogen peroxide in the processing of these products, which poses significant health risks to consumers [1][7][11]. Group 1: Investigation Findings - A journalist conducted an investigation in Chengdu, where they found a food processing facility for chicken feet that operated without health permits or sanitation measures [3]. - The processing environment was described as filthy, with foul odors, stagnant water, and unsanitary conditions, including chicken feet being exposed on dirty floors [5]. - Workers in the facility admitted to using hydrogen peroxide for bleaching the chicken feet, which is prohibited by national regulations due to its harmful effects on food safety and consumer health [7][9]. Group 2: Health Risks - The use of hydrogen peroxide can damage the nutritional content of the chicken feet and pose serious health risks, including damage to oral mucosa and liver and kidney functions, with excessive consumption potentially being life-threatening [7]. - Employees at the processing plants expressed awareness of the dangers associated with consuming chicken feet treated with hydrogen peroxide, indicating a lack of safety practices within the industry [9][11]. Group 3: Industry Practices - The investigation revealed that the use of hydrogen peroxide was not isolated to one company, as similar practices were found in another facility, indicating a broader issue within the industry [11]. - The presence of unmarked containers with high concentrations of hydrogen peroxide further underscores the lack of regulatory compliance and safety standards in the chicken feet processing sector [9].