你爱啃的鸡爪可能“有毒”！315晚会曝光“漂白鸡爪”！生产车间令人作呕，有毒的双氧水随便用

Core Viewpoint - The article highlights serious food safety issues related to the production of popular online chicken feet snacks, particularly the illegal use of hydrogen peroxide in processing, which poses health risks to consumers [4][6][11]. Group 1: Production Violations - On March 15, CCTV's 315 Gala exposed production irregularities in chicken feet snacks, revealing that companies like Shufu Xiang Food Co. and its processing plants used hydrogen peroxide for bleaching [4]. - The use of hydrogen peroxide is prohibited in chicken feet processing as it damages nutritional components and can lead to severe health issues, including damage to oral mucosa and liver and kidney functions [6]. - Internal sources confirmed that the chicken feet were indeed bleached with hydrogen peroxide [9]. Group 2: Regulatory Response - The State Administration for Market Regulation dispatched a team to conduct on-site inspections of the implicated companies, verifying raw materials and production processes, and collecting evidence for legal action [11]. - Following the exposure, the Chongqing Market Supervision Administration initiated an investigation into the involved companies, seizing products and urging recalls [17]. - The market regulation authority is committed to addressing food safety issues comprehensively and ensuring compliance with food safety standards across the industry [17][21]. Group 3: Brand Impact - Brands identified in the scandal include "Mingyang Chuanqing," "Shu Jiu Wei," and "Chuxiaozhang," all registered under Sichuan Shufu Xiang Food Co., with some trademarks being invalid [11]. - Following the scandal, related products have been removed from major e-commerce platforms like Taobao and Douyin [12].