官方回应“冻干草莓”标准

Core Viewpoint - The article discusses the issue of cadmium exceeding limits and the use of pesticides in freeze-dried strawberries, emphasizing the importance of using compliant fresh strawberries to ensure the safety of the final product [2]. Group 1: Regulatory Standards - The National Center for Food Safety Risk Assessment states that the freeze-drying process does not generate new cadmium contamination, and companies must adhere to the national food safety standards for contaminants [2]. - The maximum allowable limit for cadmium in fresh fruits, including strawberries, is set at 0.05 mg/kg according to national standards [2]. Group 2: Production Process - The freeze-drying technology is a physical dehydration process that does not create new cadmium pollution; the cadmium content in freeze-dried strawberries primarily originates from the fresh strawberries used [2]. - While the concentration of cadmium may increase due to the removal of moisture, the total amount of cadmium does not increase, indicating that using compliant fresh strawberries ensures the safety of freeze-dried strawberries [2].