冲上热搜！山姆三文鱼原来不能生吃，网友：天塌了

Core Viewpoint - The recent controversy surrounding Sam's Club salmon, which is not recommended for raw consumption, has sparked significant public discussion and concern among consumers [1][3]. Group 1: Product Information - The packaging of the popular salmon from Sam's Club indicates that it should be "cooked after heating," with no mention of being safe for raw consumption. The execution standard number is GB 2733 [5]. - The product is categorized under "ice-fresh large four salmon," with a shelf life of 5 days and storage conditions of 0-4°C [7]. - The execution standard GB 2733 is a basic hygiene standard for fresh and frozen aquatic products in China, which does not imply that the product is safe for raw consumption [8]. Group 2: Consumer Behavior - Despite the warnings, many consumers have reported consuming the salmon raw and shared photos of their meals on the Sam's Club shopping platform [8]. - The discrepancy between the product's labeling and consumer practices raises concerns about public awareness regarding food safety standards [8]. Group 3: Related Issues - Sam's Club has faced additional scrutiny due to reports of heavy metal contamination in another product, freeze-dried strawberries, which were found to exceed safety limits for cadmium and pesticide residues [11]. - The company has responded to these concerns by removing the affected products from their shelves [11].