胖东来回应“鸡蛋被检出角黄素”：若无问题将诉讼维权

Core Viewpoint - The detection of synthetic pigment canthaxanthin in Huang Tian E raw eggs has sparked public controversy, with the company asserting compliance with national standards and questioning the testing methodology used by the whistleblower team [1][3]. Group 1: Company Response - Pang Donglai Supermarket Group stated that canthaxanthin is a naturally occurring carotenoid found in various plants and animals, and there are no national regulations regarding its limits in fresh egg products [1]. - The company emphasized that all eggs are sourced through legitimate channels with complete procurement procedures and pass regular inspections, with results publicly displayed [1]. - Pang Donglai announced intentions to pursue legal action against individuals and media platforms if the investigation concludes that the eggs are compliant [1]. Group 2: Industry Context - The incident highlights the ongoing tension between food safety standards and consumer perceptions, particularly regarding the use of additives in food products [1][3]. - The mother company of Huang Tian E, Fengji Food Group, clarified that the detected level of canthaxanthin is within the "natural background level" and that the product does not contain artificially added colors [3].