刘文祥麻辣烫致歉：停止合作，全部销毁

Core Viewpoint - Liu Wenxiang (Shandong) Brand Management Co., Ltd. has acknowledged issues regarding the quality of ingredients in its "Liu Wenxiang Spicy Hot Pot" outlets and has initiated a comprehensive rectification plan in response to public concerns and regulatory scrutiny [1][5]. Group 1: Company Response - The company issued an apology and announced the immediate cessation of cooperation with involved outlets, along with the destruction of problematic ingredients [1]. - A nationwide self-inspection and rectification process will be conducted across all outlets, focusing on ingredient sourcing, qualification documents, storage, processing, and labeling [1]. - Non-compliant outlets will be permanently closed, and all locations will gradually install network monitoring to oversee kitchen conditions in real-time [1]. Group 2: Regulatory Actions and Public Concerns - Reports surfaced on March 14 regarding misleading practices, where some Liu Wenxiang outlets sold duck meat labeled as beef, leading to public outrage and regulatory intervention [5]. - Specific instances were highlighted, such as a store in Xiamen mislabeling duck meat as beef, despite staff claims to the contrary [5][8]. - Complaints about food safety issues related to Liu Wenxiang have been prevalent on social media, with over 800 complaints recorded on the Black Cat Complaint platform [10].