专家称鸡蛋卖高价因为噱头多，不建议生食

Core Viewpoint - The article discusses the controversy surrounding Huang Tian E eggs, which were found to contain trace amounts of canthaxanthin, raising questions about the company's claim of "no additives" in their feed [3][4]. Group 1: Company Response - Huang Tian E's parent company, Fengji Food Group, issued a statement denying the addition of "artificial synthetic pigments," asserting that canthaxanthin naturally occurs in foods like eggs and shrimp [3]. - The company emphasized that the detected level of 0.399 mg/kg of canthaxanthin is within the natural background level of eggs and not indicative of artificial addition [3]. - Fengji Food Group highlighted that their annual costs for sourcing natural plant extracts to ensure the egg yolk's natural color exceed tens of millions of yuan, suggesting no commercial incentive to add canthaxanthin [3]. Group 2: Market Context - The article notes a significant price disparity in the egg market, with Huang Tian E eggs priced at 2-3 yuan each, which is 3-5 times higher than ordinary eggs [4]. - The trend of marketing eggs as "additive-free" and "naturally nourished" has led to a rise in high-priced egg products, often perceived as luxury items [4]. Group 3: Expert Opinions - A clinical nutrition expert stated that eggs typically do not contain canthaxanthin, and trace amounts pose no harm, contrasting it with synthetic dyes like lemon yellow [5]. - The expert also mentioned that consumers cannot easily distinguish whether canthaxanthin in eggs is naturally occurring or added, but its molecular structure remains the same regardless of the source [5]. - Another food inspection expert expressed concerns about the potential for harmful industrial dyes and the exceeding of limits for banned substances in the food industry, rather than the specific case of canthaxanthin [5][6].