山姆被吐槽“双标”后，有平台火速改了！

Core Viewpoint - The controversy surrounding Sam's Club's Norwegian salmon, labeled as "sashimi-grade," has emerged due to its packaging indicating it should be cooked before consumption, raising concerns about consumer safety and marketing practices [3][4][11]. Regulatory Standards - The salmon in question adheres to the GB 2733-2015 standard, which applies to fresh and frozen animal products, indicating it is not intended for raw consumption [4][6]. - In contrast, the GB 10136-2015 standard, which some other retailers use, specifies requirements for raw animal products, including microbial and parasite content, making them safer for raw consumption [12][13]. Consumer Misunderstanding - Many consumers have been misled by the product's labeling and store staff claims that the salmon is safe for raw consumption, leading to confusion about whether to trust the packaging or the staff [9][11]. - Other retailers like Hema and Pupu Supermarket have begun clearly labeling their salmon products as "raw consumption GB 10136 standard," differentiating them from Sam's offerings [13]. Health Risks - Experts warn that salmon can carry parasites due to its life cycle, and consuming raw salmon poses risks, especially for vulnerable populations such as pregnant women and those with weakened immune systems [17]. - Common misconceptions exist regarding the effectiveness of condiments like wasabi and vinegar in killing parasites, which are not sufficient for ensuring safety [17].