Core Insights - Herbalife has opened a new Center of Excellence for Quality Control and Research & Development in Torrance, California, with an investment of approximately $7 million, aimed at enhancing product innovation and quality assurance [2][4]. Group 1: Facility Overview - The new facility integrates Research and Development, Sensory Science, and Quality Control, utilizing advanced analytical technologies to ensure ingredient integrity and product quality [2][3]. - Technologies employed include High-Performance Liquid Chromatography (HPLC), Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS), Gas Chromatography (GC), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and DNA-based testing [3]. Group 2: Quality Management - The Center of Excellence supports Herbalife's Seed to Feed quality management system, ensuring traceability, purity, potency, and safety of ingredients from sourcing to final product [4]. - All laboratories, including the Torrance center, are ISO 17025-accredited, confirming compliance with company standards and government regulations [4]. Group 3: Research and Development Team - The Torrance center employs over 40 scientists and specialists with expertise in various fields, including organic and analytical chemistry, food and nutrition science, microbiology, sensory science, and molecular biology [5]. - Herbalife's global research infrastructure focuses on clinical validation, AI-driven ingredient discovery, and advanced botanical research [6]. Group 4: Commitment to Sustainability - The Torrance center has received the highest Green Level certification from My Green Lab, reflecting Herbalife's commitment to sustainable laboratory practices [7]. - The company emphasizes science-driven innovation and rigorous quality standards to ensure product safety and efficacy [7][8].