As filed with the Securities and Exchange Commission on February 27, 2026 UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM F-1 REGISTRATION STATEMENT UNDER THE SECURITIES ACT OF 1933 Steakholder Foods Ltd. (Exact name of registrant as specified in its charter) Not Applicable (Translation of Registrant's name into English) State of Israel 2000 Not applicable (State or other jurisdiction of incorporation or organization) (Primary Standard Industrial Classification Code Number) (I.R ...

Core Insights - Beyond Meat has experienced significant declines in stock performance, with a 77.46% loss over the past year, reducing a $1,000 investment to approximately $225 [1] - The company reported a revenue of $70.2 million in its third-quarter earnings, reflecting a 13% year-over-year decrease, alongside an operating loss of $112 million, which is substantially higher than the previous year's loss of $31 million [3] Company Financials - Current market capitalization stands at $386 million, with shares trading at $0.83, placing them in penny-stock territory [2][4] - The company's cash and cash equivalents, including restricted cash, amount to $131.1 million, while total outstanding debt is reported at $1.2 billion as of September 27, 2025 [4] Market Position and Product Viability - Despite the premise of healthy eating driving demand for alternative protein products, Beyond Meat's offerings are criticized for being heavily processed and high in saturated fat [4] - The company is currently viewed as too risky for investment, given its financial struggles, high debt levels, and lack of profitability [4][5]

Core Insights - Steakholder Foods Ltd. has received a positive Written Opinion from the International Searching Authority regarding its international patent application for its HD144 printer technology, which focuses on plant-based fish production [1][2][5] - The ISA confirmed that all 21 claims in the patent application meet the criteria of novelty, inventive step, and industrial applicability, highlighting the innovative nature of the company's technology [2] - The patented printing system features a multi-component architecture for bio-ink management, gas pressure control, and a central processing module, which are essential for producing high-fidelity plant-based seafood [3] Technology and Innovation - The DLS® (Drop Location in Space) technology enables precise deposition of plant-based materials, allowing for realistic structuring and marbling that mimics conventional fish [4] - The HD144 printer is designed to enhance the production of plant-based seafood, supporting the company's goals for global commercialization and strategic partnerships [5] Company Overview - Founded in 2019, Steakholder Foods specializes in 3D-printing technology for alternative protein production, aiming to provide sustainable food options that meet consumer expectations for taste and texture [6] - The company is also exploring the integration of cultivated cells to advance food technology further [7]