Americans could reduce meat’s climate impact by up to 43% simply by occasionally eating chicken or pork instead of beef, @markgongloff says (via @opinion) https://t.co/jDfkKJjZnL ...

RT Bloomberg Live (@BloombergLive)"We talk about 2030 - there's not enough time. The action has to be now," CEO of Climate Impact X, Oi Yee Choo at #SustainableBizSummit.⏯️ https://t.co/kTomeY7iA0 https://t.co/oZuXwCnKOF ...