Company Vision & Mission - The company aims to build infrastructure for better food, addressing health, cost, and convenience issues in the food industry [1][2] - The company's goal is to make food preparation and delivery so high quality and cost-efficient that it approaches the cost of grocery shopping [2] - The company's business model involves acquiring real estate and handling construction to support restaurant operations [2] Business Model & Industry Role - The company positions itself as the infrastructure provider for restaurants, not a restaurant itself [3] - The company aims to replicate Uber's success in transforming the car industry by revolutionizing the kitchen [2]