Core Insights - Sysco Corporation partners with the MICHELIN Guide to announce the recipients of Michelin stars in the American South, highlighting its role as a key player in the culinary industry [1][2] - The inaugural American South MICHELIN Guide Ceremony will take place on November 3, 2025, in Greenville, S.C., covering multiple states including South Carolina, North Carolina, Alabama, Tennessee, Louisiana, and Mississippi [2] Company Overview - Sysco is the global leader in selling, marketing, and distributing food and related products to various customers, including restaurants and healthcare facilities, operating 339 distribution centers across 10 countries [7][8] - The company generated sales exceeding $81 billion in fiscal year 2025, which ended on June 28, 2025 [7] Partnership Details - Sysco's partnership with the MICHELIN Guide began in November 2024, with a focus on celebrating culinary excellence and supporting chefs [6] - Sysco Carolinas Region President Matt Jacobson will present the MICHELIN Guide Young Chef Award at the ceremony, emphasizing the importance of nurturing emerging culinary talent [5][6] Product and Service Offerings - Sysco provides a broad assortment of industry-leading products, including fresh produce, premium proteins, and innovative culinary solutions, aimed at helping chefs innovate and optimize their operations [4][8]

Core Insights - Sysco Corporation has partnered with the MICHELIN Guide to announce the recipients of Michelin stars in the Carolinas, marking a significant collaboration in the culinary industry [1][2] - The inaugural MICHELIN Guide for the American South will include South Carolina, North Carolina, Alabama, Tennessee, Louisiana, Mississippi, and the pre-existing Atlanta Guide [2] - Sysco aims to support chefs and emerging culinary talent through this partnership, highlighting their commitment to the culinary community [3][5][6] Company Overview - Sysco is the global leader in selling, marketing, and distributing food and related products to various customers, including restaurants, healthcare, and educational facilities [7] - The company operates 339 distribution centers across 10 countries, employing 75,000 colleagues and serving approximately 730,000 customer locations [7] - In fiscal year 2025, Sysco generated sales exceeding $81 billion, showcasing its strong market presence [7] Product and Service Offerings - Sysco provides a broad assortment of industry-leading products, including fresh produce, premium proteins, specialty products, and innovative culinary solutions [8] - The company acts as a trusted business partner, helping customers innovate and optimize their operations through customized supply chain solutions and culinary support [8]

Group 1 - Sysco Corporation is collaborating with the MICHELIN Guide to announce the latest Texas recipients of Michelin stars, with a ceremony scheduled for October 29, 2025, in Houston [1][2] - The MICHELIN Guide is recognized globally for its prestigious ratings and reviews, representing a high standard in culinary achievement [2] - Sysco's South Texas Region President, Ryan Forth, emphasized the importance of honoring chefs for their contributions to creating memorable dining experiences [2][3] Group 2 - Sysco provides a wide range of products and innovative solutions to the foodservice community, supporting chefs in enhancing their menu concepts [3][7] - The MICHELIN Guide Young Chef Award will be presented by Sysco at the upcoming ceremony, highlighting the significance of emerging culinary talent [4][5] - Sysco has been in partnership with the MICHELIN Guide since November 2024, celebrating Texas chefs and their achievements [5] Group 3 - Sysco is the global leader in distributing food and related products to various sectors, including restaurants, healthcare, and educational facilities, with over $81 billion in sales for fiscal year 2025 [6][7] - The company operates 339 distribution centers across 10 countries, serving approximately 730,000 customer locations with a workforce of 75,000 [6][7] - Sysco offers customized supply chain solutions and culinary support to help customers innovate and optimize their operations [7]

Core Insights - Princess Cruises' Royal Princess has been awarded the title of "World's Best Culinary Cruise Ship" at the 2025 World Culinary Awards, highlighting the cruise line's commitment to exceptional dining experiences [1][2]. Company Overview - Princess Cruises is recognized as a leading cruise brand, known for delivering dream vacations to millions in sought-after destinations, offering a blend of elite service and luxurious experiences [5]. Culinary Excellence - The award reflects the dedication and creativity of the food and beverage team, emphasizing partnerships with culinary and wine experts and a focus on fresh, locally inspired ingredients [2]. - Royal Princess features a diverse range of dining venues, including: - Crown Grill, a signature steakhouse with premium aged beef and seafood [6]. - Sabatini's Italian Trattoria, offering a refreshed menu inspired by Tuscan winemakers [6]. - Chef's Table Lumiere, providing a multi-course dinner experience hosted by the executive chef [6]. - Ocean Terrace Seafood Bar, serving sashimi and sushi with ocean views [6]. - Caymus Winemaker's Dinner, featuring meals paired with selections from Caymus Vineyards [6]. - Alfredo's Pizzeria, known for hand-crafted pizzas by a World Pizza Champion [6]. Travel Itineraries - Royal Princess will operate roundtrip sailings from Los Angeles this winter, featuring California Coast and Mexico itineraries, followed by Alaska voyages in summer 2026 [3].

Core Insights - Oceania Cruises is enhancing its culinary reputation by appointing Food & Wine Best New Chefs alumni as godparents for its new ship, Oceania Allura, marking a first in the cruise industry [1][2] - The new ship, Oceania Allura, will offer an elevated onboard experience with exceptional service and a focus on high-quality cuisine [2][3] Group 1: Culinary Innovation - Oceania Allura will feature over 270 new recipes, a Culinary Center, and a Chef's Studio, alongside the return of the French restaurant Jacques and new Nikkei dishes in the pan-Asian venue Red Ginger [3] - The ship's christening ceremony is scheduled for November 13, 2025, in Miami, Florida [3] Group 2: Unique Experiences - Oceania Cruises is redefining the role of a ship's godparent and emphasizes its identity as a cruise line for food enthusiasts [4] - The first-ever Best New Chefs Cruise will take place from August 18 to 28, 2025, featuring special menus and cooking demonstrations [5] Group 3: Company Overview - Oceania Cruises is recognized as the leading culinary- and destination-focused cruise line, operating eight luxurious ships with a maximum capacity of 1,250 guests [6] - The cruise line offers itineraries that span over 600 ports in more than 100 countries, with voyages ranging from seven to over 200 days [6]