Early Spring Tea
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广西“早春第一茶”元旦开售
Guang Xi Ri Bao· 2026-01-02 04:02
Core Viewpoint - The launch of Guangxi's "Early Spring Tea" marks a significant event in the tea industry, showcasing the region's unique advantages and the implementation of new regulations to enhance quality and innovation in tea production [1][2]. Group 1: Early Spring Tea Launch - The "Early Spring Tea" sales event was held on January 1, with simultaneous activities in seven cities, highlighting Guangxi's position as a leading tea-producing region [1]. - Guangxi's early spring tea harvesting area has reached 565,000 acres, maintaining an average growth rate of over 13% in the past three years [1]. Group 2: Regulatory Framework and Industry Growth - The implementation of the "Guangxi Zhuang Autonomous Region Liubao Tea Development Regulations" establishes a legal framework for quality protection, standardized production, and brand development [1]. - The Liubao tea industry in Guangxi has achieved a comprehensive output value exceeding 35 billion yuan, driven by systematic technological innovations across the entire industry chain [1]. - The new regulations emphasize the importance of technological support for industry development, fostering collaboration between research institutions and enterprises for common technological innovations [1].