Good afternoon. Thousands of years ago, people learned that if they submerged ve vegetables and fruits in salt and brine, it transform into something new. The food not only tasted different, but people also felt healthier when they consume this kind of food.This was ancient form of creativity. Fermented foods, vegetables and beverages have evolved so early that it is thought that they help humans transform from hunter gather community into stable farming community. Fast forward to today, we are using genome ...