Core Insights - Celiac Canada has partnered with Conagra Brands Canada to enhance gluten-free food service in healthcare and long-term care facilities, aiming to improve access to safe, high-quality meals for individuals with celiac disease and gluten intolerance [1][3] - The initiative includes the distribution of a comprehensive resource titled "Gluten-Free Food Service in Health Care: A Practical Guide," designed to assist food service providers in gluten-free meal preparation and cross-contamination prevention [2][3] Partnership Details - The partnership addresses the challenges faced by individuals with celiac disease in finding safe meal options in healthcare settings, with a focus on providing necessary resources and training for food service providers [3] - Celiac Canada and Conagra Brands aim to set a new standard for gluten-free food service in Canada through advocacy, education, and practical solutions [3] Additional Initiatives - An educational webinar was hosted by Celiac Canada and DN Hospitality in collaboration with Sysco Canada to introduce best practices from the guide to food service providers [7] - Chef Daryl Neamtu will create healthcare-friendly gluten-free recipes to help institutions diversify their meal options [7] Company Background - Celiac Canada is a national charity focused on improving the lives of Canadians with celiac disease and gluten-related disorders through advocacy, research, and education [5] - Conagra Brands, a leading North American food company, reported over $12 billion in net sales for fiscal 2024 and is known for its diverse portfolio of food brands [6]