Group 1 - Valsoia has acquired a 70% stake in Slovenia's Kele & Kele for approximately €3 million ($3.5 million), with an enterprise value of €5.4 million [1][2] - The acquisition allows Valsoia to enter a growing market for healthy and natural foods, leveraging Kele & Kele's Krepko brand, which holds a 30% share of the local kefir market [2][3] - The deal strengthens Valsoia's presence in Europe and positions the company in the dynamic kefir market, recognized for its premium traditional kefir [3][4] Group 2 - Kele & Kele, founded in 1992, focuses on the Slovenian market and supplies both retail and foodservice customers [2] - The popularity of kefir is increasing beyond traditional markets, driven by consumer interest in gut health [4] - Valsoia's portfolio includes plant-based meals, desserts, spreads, condiments, gelato, and oat drinks, indicating a diverse product range [3]