Affordability is front and center this Thanksgiving week and restaurants across the country are working to navigate rising cost pressures. Joining us right now is an analyst who covers the sector, John Tower, city's restaurant analyst. And John, um, we we talk about inflation all the time.We know that it's real. We feel it for sure over the last 5 years or so. Um, but where are you in terms of measuring its impact on restaurants and consumers at this point.>> Yeah. Well, it's been coming down relative to wh ...