Core Insights - Charcuterie Artisans has acquired La Quercia Cured Meats, gaining ownership of its production plant in Norwalk, Iowa, and its entire product portfolio [1][2] - The acquisition aims to expand Charcuterie Artisans' portfolio of premium domestic charcuterie and enhance production capacity while honoring traditional methods [2][5] - Charcuterie Artisans plans to modernize the Norwalk facility, increasing its production capacity by 50%, focusing exclusively on prosciutto [4] Company Overview - Charcuterie Artisans is the parent company of Creminelli Fine Meats and Daniele, operating 660,000 square feet of manufacturing space across multiple locations and employing over 700 people [4][5] - La Quercia, founded in 2005, specializes in artisan American cured meats, including prosciutto and pancetta, and is known for its antibiotic-free products [2][3] - The acquisition follows a significant investment from an Industrial Opportunity Partners-managed fund aimed at expanding capacity and driving innovation [5] Strategic Intent - The CEO of Charcuterie Artisans views La Quercia as a "natural fit," emphasizing the alignment of their dedication to craft and quality [5][6] - The company intends to retain La Quercia's employees and maintain collaboration with the Lynch family and Premium Iowa Pork [3]