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Blue Star Foods Returns to Growth with 85% Increase in Revenue and 68% Reduction in Net Loss for its Q2 2025
Globenewswire· 2025-08-25 13:27
Core Insights - Blue Star Foods Corp. is focusing on improving revenue growth through strategic partnerships and product initiatives, particularly with KeHE and the relaunch of the Crab Meat Pouch & Meals [2] - The company has successfully reduced operating expenses to align with revenue levels, leading to a decrease in losses [2] Financial Performance - Revenues increased by 85% to $1,172,340 due to higher inventory sales and increased pricing [6] - Gross profit surged by 532% to $252,690 [6] - Operating loss decreased by 44% to $493,875, which includes $138,012 of non-cash expenses [6] - Adjusted EBITDA loss improved to $355,863 [6] - Net loss decreased by 68% to $651,818, including $276,024 of non-cash expenses [6] Company Overview - Blue Star Foods Corp. is an integrated ESG sustainable seafood company specializing in Recirculatory Aquaculture Systems (RAS) [4] - The company processes, packages, and sells high-value seafood products and operates the oldest continuously running RAS full grow-out salmon farm in North America [4]
Blue Star Foods Launches Asian Food Division
Globenewswire· 2025-03-24 13:25
Company Overview - Blue Star Foods Corp. is an integrated Environmental, Social, and Governance (ESG) sustainable seafood company focusing on Recirculatory Aquaculture Systems (RAS) [2][5] - The company processes, packages, and sells high-value seafood products and operates the oldest continuously running land-based RAS full grow-out salmon farm in North America [5] Industry Insights - The sushi restaurant industry in the U.S. has experienced significant growth, with a 163% increase in market size over the past 10 years, reaching $27.9 billion in 2022 [4] - The market is projected to continue expanding, with an estimated value of $34.9 billion by 2025 [4] - Sushi has become one of the most popular cuisines in the U.S., with approximately 30,000 sushi restaurants operating nationwide [4] Strategic Initiatives - The company has launched an Asian Food Division focusing on high-value sushi categories to capitalize on the growing popularity of Japanese cuisine and health-conscious dining preferences [3] - High-value sushi products include Hamachi, responsibly raised and harvested in Japan's Kagawa prefecture, Seto Inland Sea, and Kagoshima Bay [3] - The company aims to increase sales and rebuild shareholder value through its entry into the sushi market, leveraging its Japanese-speaking team for sourcing and relationships [4]