Company Overview - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried food while enhancing sustainability and lowering operational costs [5][7] - The company has developed patented technology that significantly reduces harmful compounds in frying oil, addressing critical health concerns [5][7] Health Risks and Findings - A Medical Opinion by Professor Dr. Ilan Ron highlights the health risks from repeated use of frying oil, including the formation of hazardous chemical byproducts with mutagenic and carcinogenic potential [1][3] - The Medical Opinion establishes a clear association between the consumption of heated oils and increased incidence of various cancers, particularly colorectal, liver, pancreatic, lung, and breast cancers [1][3] - Acrylamide (AA), a hazardous compound formed during frying, is linked to gastrointestinal inflammation, neurotoxicity, and carcinogenesis [2][3] Product Efficacy - Controlled experiments demonstrated that Beyond Oil's product effectively reduces harmful compounds in frying oil, maintaining quality close to fresh oil even after 22 to 51 days of use [3][6] - Key findings from the experiments include low levels of free fatty acids (FFA), significant reduction in carcinogens such as PAHs and AA, and stable oxidation and polymerization indicators [6][7] Recommendations and Implications - The Medical Opinion suggests integrating Beyond Oil's technology as a preventive measure in high-risk settings like schools, hospitals, and industrial kitchens, and promoting public health policies to limit the use of unfiltered reheated oils [4][7] - The endorsement from a leading oncologist underscores the significant health risks associated with reused frying oils and the need for innovative solutions like those offered by Beyond Oil [4][8]

Company Overview - Beyond Oil Ltd. is a food-tech innovation company focused on reducing health risks associated with fried foods while enhancing sustainability and lowering operational costs [6][7] - The company has developed patented technology that significantly reduces harmful compounds in frying oil, addressing critical health concerns related to reused frying oil [7] Health Risks and Findings - A Medical Opinion by Professor Dr. Ilan Ron highlights the health risks associated with repeated use of frying oil, including the formation of hazardous chemical byproducts that can lead to various cancers, particularly gastrointestinal cancers [2][4] - The Medical Opinion specifically identifies acrylamide as a hazardous compound formed during frying, which has the potential to cause gastrointestinal inflammation and carcinogenesis [3][4] - Controlled experiments demonstrated that Beyond Oil's product effectively preserves critical parameters in frying oil, such as total polar materials (TPM), free fatty acids (FFA), acrylamide (AA), polycyclic aromatic hydrocarbons (PAHs), and oxidation levels, even after multiple frying cycles [5][6] Recommendations and Implications - The findings suggest a strong rationale for integrating Beyond Oil's technology in high-risk settings, such as schools, hospitals, and industrial kitchens, to mitigate exposure to carcinogens [5] - The company aims to improve global food safety and enhance the well-being of consumers and kitchen workers by addressing the health hazards associated with reused frying oils [5][6]