Core Insights - The 2025 World Agrifood Innovation Conference (WAFI 2025) was held in Pinggu District, Beijing, gathering nearly 800 participants from over 90 countries to discuss resilient agrifood systems and sustainable growth solutions [1][4][9] - The global agrifood system is under pressure from climate change, geopolitical instability, and population growth, necessitating a secure and stable system for food security and sustainable development [4] - China plays a significant role in global food production, feeding nearly 20% of the world's population with only about 9% of arable land and 6% of freshwater resources, highlighting the importance of scientific and technological innovation in agriculture [5] Industry Developments - The conference emphasized the importance of innovation in science and technology for building a resilient agrifood system, with China advancing research, talent development, and commercialization of agricultural technologies [6] - Landmark initiatives were announced, including the upgraded Phase 2.0 development plan for Beijing's "Agricultural Zhongguancun" and the Shennong Large Model 3.0 from China Agricultural University [6] - Pinggu District has prioritized scientific and technological innovation, attracting major agrifood enterprises and establishing 117 "Doctor Farms," along with the application of over 100 scientific achievements [7] International Collaboration - International participants expressed a strong interest in collaborating with Chinese counterparts in areas such as modern seed industry, smart agriculture, and industry-academia integration to enhance global food security [8]