Financial Data and Key Metrics Changes - Revenues for Q3 2025 were $181.4 million, reflecting an increase of $3.2 million or 1.8% compared to the previous year [14] - Same restaurant sales declined by 0.8%, resulting in a revenue decrease of approximately $1.2 million for the quarter [15] - Restaurant level adjusted EBITDA decreased by $5.3 million to $36.7 million, with adjusted EBITDA margins decreasing to 20.2% from 23.5% in the prior year [18][19] - Adjusted EBITDA for the quarter was $21.4 million, a decrease of 23.4% from the prior year [21] - Cash from operations decreased by 32.3% year over year to $48.7 million year to date [23] Business Line Data and Key Metrics Changes - Non-comp restaurants contributed $5.6 million to the total year-over-year revenue increase during the quarter [14] - The company experienced a 2.2% decrease in transactions, partially offset by a 1.4% increase in average check [15] - Food, beverage, and packaging costs as a percentage of revenues increased to 34.5% from 33.7% in the prior year, primarily due to a 6.3% increase in commodity prices [16] Market Data and Key Metrics Changes - The company plans to open eight restaurants in 2026, with several already in progress [37] - The company is focusing on new market entries and has plans for gradual growth in 2027, particularly in Atlanta and other growth opportunities [39] Company Strategy and Development Direction - The company announced a strategic reset, slowing development in 2025 and 2026 to focus on delivering an outstanding guest experience [7] - The development strategy will reflect a more gradual pace to avoid cannibalization and allow for better customer experiences [11] - The company is leveraging its Portillo's Perks loyalty program to stimulate visits, especially in new markets [12] Management's Comments on Operating Environment and Future Outlook - Management expressed confidence in the company's growth potential, citing strong customer demand in new markets [5] - The company is addressing low-volume restaurants and working to improve trial and labor efficiency at these locations [10] - Management noted that the operating environment remains fluid, with pressures from inflation and consumer behavior impacting performance [58] Other Important Information - The company recorded a non-cash impairment charge of $2.2 million related to its legacy Barnelli's trade name [20] - The effective tax rate for the third quarter was impacted by a decrease in the valuation allowance, with an expected full-year tax rate of approximately 21% to 23% [23] Q&A Session Summary Question: Marketing efficacy and strategy moving forward - Management acknowledged the need to drive trial and awareness in newer markets and emphasized ongoing marketing investments in both new and core markets [28][30] Question: Pricing strategy and value perception - Management indicated that current pricing is below industry inflation rates and emphasized the importance of driving traffic into restaurants [32] Question: Development plans for 2026 and beyond - Management confirmed plans to open eight restaurants in 2026, with a focus on gradual growth and avoiding oversaturation in existing markets [37][39] Question: Commodity cost outlook - Management noted ongoing pressures on beef costs and projected labor inflation of 3% to 4% for the year, with no significant geographical concentration in wage increases [44][46] Question: Consumer behavior trends - Management did not observe notable shifts in consumer behavior by demographic cohorts but acknowledged pressures in the drive-thru channel [62]