Core Insights - A potential restaurant recession is emerging, particularly affecting fast-casual dining, which has been popular among younger consumers [1][3] Industry Trends - Fast-casual chains, which offer higher-priced meals compared to fast food, are experiencing a decline in patronage from younger customers who are opting to eat at home more frequently [1][3][4] - Executives from major chains like Chipotle and Sweetgreen are reporting concerns over declining margins and weak traffic, indicating a broader trend affecting the industry [2][3] Consumer Behavior - Younger consumers are facing financial pressures, leading to reduced frequency of dining out, with many indicating plans to cut restaurant spending in the near future [3][4] - A survey revealed that over half of Gen Z respondents intend to decrease their restaurant expenditures over the next six months [4] Economic Context - The current economic climate is characterized by a weakening job market and increasing loan delinquencies, which are impacting consumer spending habits [3] - Lower-income consumers are also reducing their visits to restaurants, as evidenced by McDonald's reporting double-digit declines in visits from this demographic [6]