Core Insights - The 2025 Resy Retrospective highlights that connection was the defining theme in dining, emphasizing the importance of shared experiences and technology in enhancing hospitality [2][3]. Dining Trends in 2025 - The concept of a "Table Captain" emerged, with 72% of diners believing that having someone in charge of ordering improves the dining experience, particularly among Gen Z [4]. - Sharing meals has become the norm, with 94% of diners, including 97% of Gen Z, indicating a likelihood to share their meals when dining out [4]. - Communal dining is favored, as 90% of Gen Z diners enjoy communal tables, with one-third reporting they made new friends while dining this way [4]. - A shift towards earlier dining times is noted, with 46% of diners preferring reservations between 5 and 6 p.m. to avoid crowds [4]. - Resy's Notify feature, celebrating its 10th anniversary, remains a reliable method for securing reservations, particularly on Sundays [4]. - New restaurants are becoming smaller and more efficient, reflecting a trend towards intimacy and experience-driven formats [4]. - Restaurant technology is evolving towards integration, with partnerships aimed at creating a unified digital ecosystem to enhance operations and hospitality [4]. Future Trends for 2026 - American Express is enhancing dining benefits for its Platinum Card members, offering up to $400 back annually on eligible purchases at over 10,000 U.S. Resy restaurants, indicating a commitment to the dining and hospitality sector [5]. Additional Insights - The report notes a crackdown on unauthorized reservation resale, with new state bans in New York and Florida [9]. - Diners are increasingly seeking immersive experiences beyond traditional dining, with Gen Z prioritizing experience over the quality of wine [9]. - Trends such as tableside service, the rise of hyper-regional cuisines, and the popularity of listening bars are highlighted as significant shifts in dining preferences [9].