Namaste. So India is known for its diversity in culture, in cooking and in cuisine. Today standing in one of the oldest living cities in the world Vanasi and talking about food is a huge privilege.Just last month, after years of painstaking work by a global coalition of researchers, scientists, and PhD students, the Eat Lancet Commission on Healthy, Sustainable, and Just Food Systems released its full report. And the top two key recommendations of this report are one to promote and protect traditional diets ...

Core Insights - The EAT-Lancet 2025 Report emphasizes the potential of transforming global diets to prevent nearly 15 million premature deaths annually while reducing greenhouse gas emissions by over 50% [2] - Sodexo plays a pivotal role in promoting sustainable eating habits and has already implemented key recommendations from the EAT-Lancet Report [1][4] Company Initiatives - Sodexo serves 80 million consumers daily, focusing on reconciling pleasure, health, and environmental respect to support sustainable food systems [4] - The company has a sustainability roadmap called Better Tomorrow, which includes training chefs and adapting offerings to local preferences [5] - Sodexo aims to achieve 70% low-carbon main dishes by 2030, defining low-carbon meals as those producing 0.9 kg of CO₂e or less [7] Collaborative Efforts - In partnership with WWF, Sodexo has successfully reduced meal-related emissions at Cytiva's restaurant in Sweden from 1.5 kg CO₂e to 0.6 kg CO₂e per serving [8] - The company emphasizes the importance of collaboration in bridging the gap between scientific recommendations and actionable strategies [11][12] Future Outlook - The upcoming launch of Better Tomorrow 2028 will further enhance Sodexo's contributions to building healthier and more sustainable food systems [12] - Sodexo's commitment to sustainability is reflected in its inclusion in various indices such as CAC Next 20 and FTSE 4 Good [14]