Core Insights - The EAT-Lancet 2025 Report emphasizes the potential of transforming global diets to prevent nearly 15 million premature deaths annually while reducing greenhouse gas emissions by over 50% [2] - Sodexo plays a pivotal role in promoting sustainable eating habits and has already implemented key recommendations from the EAT-Lancet Report [1][4] Company Initiatives - Sodexo serves 80 million consumers daily, focusing on reconciling pleasure, health, and environmental respect to support sustainable food systems [4] - The company has a sustainability roadmap called Better Tomorrow, which includes training chefs and adapting offerings to local preferences [5] - Sodexo aims to achieve 70% low-carbon main dishes by 2030, defining low-carbon meals as those producing 0.9 kg of CO₂e or less [7] Collaborative Efforts - In partnership with WWF, Sodexo has successfully reduced meal-related emissions at Cytiva's restaurant in Sweden from 1.5 kg CO₂e to 0.6 kg CO₂e per serving [8] - The company emphasizes the importance of collaboration in bridging the gap between scientific recommendations and actionable strategies [11][12] Future Outlook - The upcoming launch of Better Tomorrow 2028 will further enhance Sodexo's contributions to building healthier and more sustainable food systems [12] - Sodexo's commitment to sustainability is reflected in its inclusion in various indices such as CAC Next 20 and FTSE 4 Good [14]