Core Viewpoint - The Guangxi Traditional Chinese Medicine (TCM) Bureau has released the "Guangxi Winter and Spring Influenza TCM (Zhuang and Yao Medicine) Prevention and Treatment Plan (2026 Edition)" to guide medical institutions in utilizing TCM's unique advantages in flu prevention and treatment, aiming to protect public health [1] Group 1: Plan Overview - The plan is developed based on Guangxi's current climate characteristics, population traits, and flu epidemic trends, with expert organization from the TCM Bureau [1] - Influenza is categorized under TCM as "seasonal cold," primarily affecting the lungs, with key pathogenic mechanisms involving lung invasion and loss of defensive Qi [1] Group 2: Targeted Recommendations - The plan provides specific recommendations for different susceptible groups, including the general population, children, the elderly, and those with weak constitutions, suggesting internal herbal medicines and tea formulas [1] - It outlines seven different syndromes based on symptoms such as wind-cold and phlegm-heat, offering tailored prescriptions for both adults and children [1] Group 3: Personal Care and Dietary Suggestions - In addition to lifestyle recommendations, the plan includes four medicinal dishes: Perilla and Scallion Porridge, Mulberry and Chrysanthemum Throat Drink, Chuanbei and Snow Pear Meat Pie Soup, and Yam Tonic Porridge [1] - Common external TCM (Zhuang and Yao Medicine) treatment methods are recommended, including acupuncture, gua sha, tui na, Zhuang medicine point moxibustion, bamboo jar therapy, and rolling egg therapy, along with applicable populations and operational methods [1]