Core Insights - Sodexo's Fiscal 2025 results show a revenue increase of 1.2% year-on-year, reaching €24.1 billion, with organic growth of 3.3% [2][8][29] - The company has appointed Thierry Delaporte as the new CEO, effective November 10, 2025, marking a new strategic direction focused on commercial acceleration and execution [5][11] - The underlying operating profit margin remained stable at 4.7%, with underlying net profit from continuing operations increasing by 3.7% at constant currencies [7][39][46] Financial Performance - Revenues for Fiscal 2025 were €24,074 million, up from €23,798 million in Fiscal 2024, reflecting a 1.2% increase [2][28] - Organic growth was reported at 3.3%, with a contribution from pricing close to 3% and slight positive volume and new business contributions [8][30] - Underlying operating profit reached €1,139 million, a 2.7% increase from €1,109 million in the previous year [2][39] - The effective tax rate improved to 22.2% from 25.4% in the prior year, contributing to a net profit of €695 million, down from €738 million [2][44][46] Geographic Performance - North America achieved organic growth of 2.8%, driven by strong results in Sodexo Live! and Business & Administration, despite contract losses in Education [30][33] - Europe saw organic growth of 1.7%, with notable progress in Healthcare and Seniors, while the Rest of the World experienced a robust 7.5% growth, primarily from India, Australia, and Brazil [30][31] Governance and Strategic Direction - The governance structure will evolve with the proposed changes at the Shareholders Meeting on December 16, 2025, aimed at enhancing expertise and diversity [10][11] - The company is focused on addressing operational challenges in the U.S. and has established clear action plans for Fiscal 2026 [4][5] Sustainability and Corporate Responsibility - Sodexo published its first CSRD-compliant sustainability statement, reinforcing its commitment to social, environmental, and societal impact [9] - The company aims to achieve significant reductions in greenhouse gas emissions and food waste, reflecting its sustainability goals [9][10]