Public Health Alert - Louisiana reported two deaths from raw oyster consumption due to Vibrio vulnificus [1] - At least 22 other Vibrio cases in Louisiana have resulted in hospitalization [1] - Florida has seen 23 Vibrio cases with five deaths this year [1] - Vibrio infections are seasonal, with increased prevalence between May and October due to warmer coastal waters [3][4] Risk Factors and Prevention - Infections can occur through swimming with open wounds or consuming raw/undercooked seafood [2][4] - Avoid eating raw or undercooked shellfish, especially raw oysters [4] - Wash hands after handling raw seafood [5] - Avoid swimming in brackish or salt water with open wounds (including new piercings, tattoos, or post-surgery) [5] - Immediately clean wounds and seek medical attention if infection symptoms appear [5] Symptoms and Actions - Foodborne symptoms include diarrhea, cramps, nausea, vomiting, fever, and chills [7] - Wound infections can lead to fever, redness, pain, skin discoloration, and fluid leakage; in severe cases, limb removal may be necessary [7][8] - Seek immediate medical attention (ER) if serious symptoms develop, especially related to wound infections [6][7][8]