Product Comparison - Traditional American Coca-Cola and Mexican Coca-Cola are being compared in a blind taste test [1] - One cola is perceived as harder, while the other is sweeter and more caramelly [1] Ingredients and Health - The discussion revolves around the use of real sugar (cane sugar) versus high fructose corn syrup [2][3] - Both cane sugar and high fructose corn syrup contribute a high amount of sugar, ranging from 39 to 65 grams depending on the serving size [3] - Regardless of the sugar source, both affect weight and increase the risk of diabetes [4]

Market Trend & Company Strategy - Coca-Cola is speculated to switch to real cane sugar following criticism of high fructose corn syrup [1][2] - The company appreciates the president's enthusiasm for the brand and will share more details on innovative offerings soon [2][3] - US Coke bottlers switched to corn syrup in the 1980s as a cost-cutting move [3] - The company has long indulged fans of cane sugar by importing glass bottles of Mexican Coke [3] Potential Impact - Returning to sugar in US production could affect the nation's corn farmers [4]