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X @The Economist
The Economist· 2025-11-06 01:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/6EX55ENi1g ...
X @The Economist
The Economist· 2025-11-04 08:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/A0iEqFz4au ...
X @The Economist
The Economist· 2025-11-03 08:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/qaXyS0KRuX ...
X @The Economist
The Economist· 2025-11-02 04:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/7BCX8vIbHS ...