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X @The Economist
The Economist· 2026-04-15 06:40AI Processing
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/udifOh5OG6 ...
X @The Economist
The Economist· 2026-04-10 04:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/WTUTQnUj4W ...
X @The Economist
The Economist· 2026-04-07 01:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/4CX70kUalv ...
X @The Economist
The Economist· 2026-03-22 03:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/mE0PVSUfrA ...
X @The Economist
The Economist· 2026-03-20 03:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/YMbOotQgPa ...
X @The Economist
The Economist· 2026-03-17 23:40
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/Jvro90xxon ...
X @The Economist
The Economist· 2026-01-29 20:10
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/XpHLKZ1jZm ...
X @The Economist
The Economist· 2026-01-27 19:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/7SppF4Pq2u ...
X @The Economist
The Economist· 2025-12-23 01:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/HOYsctRf6X ...
X @The Economist
The Economist· 2025-12-17 02:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/TV76fl57D0 ...