People who eat around nine servings a day of ultraprocessed foods like chips and doughnuts have about a 67% higher risk of heart attacks, strokes and dying from heart disease compared with those who eat about one serving a day, according to a new study. 🔗 https://t.co/S3mor0r7Ia https://t.co/js5D0gkVow ...

“Energy-dense, highly palatable, rapidly absorbable, ultraprocessed foods that have altered our metabolism and have resulted in the greatest increase in chronic disease in our history,” warns former FDA Commissioner David Kessler. #ultraprocessedfoods #health ...

A former government scientist and ultraprocessed foods expert says removing food dyes is “window dressing” and that RFK Jr.’s agenda isn't driven by science https://t.co/KFtwCvyORT ...