I can't even explain how good this is. Immediately, no. >> It's like a little bit salty and then it just like turns into a grease.>> That's not bad. Hold up. Hold up.If you have a Stew Leonard near you, you need to go try. >> That was the mixed reaction over the viral butter dipped ice cream at Ste Leonard's grocery stores. You heard that right.The Connecticut based ger is selling vanilla soft serve cones, but instead of the classic chocolate or cherry dip, it's pure melted butter topped with a sprinkle of ...