Core Insights - Maple Leaf Foods Inc. hosted the 15th annual Food Safety Symposium focused on addressing the Listeria threat and enhancing food safety practices [1][2] - The event highlighted the importance of leadership alignment in food safety strategies and the need for systemic thinking in the industry [2][4] Company Initiatives - The symposium served as a platform for industry leaders to share best practices and trends in food safety, emphasizing the need for continuous improvement [2][6] - Dr. Randy Huffman, Chief Food Safety and Sustainability Officer, underscored the company's commitment to innovation in food safety [2] Industry Collaboration - An executive panel led by Nicole Johnson-Hoffman discussed the critical role of senior leaders in food safety and the necessity of verifying expert advice [3][4] - Dr. Lone Jespersen emphasized the integration of systems and culture to strengthen food safety measures [5] Current Challenges - The rise in foodborne illnesses was noted as a pressing concern, prompting the need for proactive measures in food safety [6]