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倒计时9天!华南养猪第一盛会蓄势待发
Nan Fang Nong Cun Bao· 2025-12-02 09:01
好猪肉,让人民 享受美好生活。 2025年12月11- 13日,第五十二 届养猪产业大会 (广州)暨首届"媒 体+"猪产业 倒计时9天!华南 养猪第一盛会蓄 势待发_南方+_ 南方plus 12221市场体系 建设大会将于广 州柯木塱农业农 村部种猪质量检 验测试中心隆重 举办。 业博览会,演变 至如今集主题论 坛、展览展示、 品鉴评选、健康 比赛、猪精比赛 等活动于一体, 成为华南养猪产 业第一盛会。 立足广东,辐射 全国。养猪产业 大会已成为国内 最具影响力的产 业盛会之一,持 续擦亮广东畜牧 业品牌,打造业 内一流多功能平 台。目前,第五 十二届养猪产业 大会已吸引超 100家企业参 加,将集中展览 展示生猪产业新 品种、新技术、 新装备、新成 果。百川入海, 这场盛会将凝聚 力量,为养猪产 业高质量发展赋 能。 从农场到 餐桌全方 位展览展 起源广东的养猪 产业大会,横跨 三十年,已成功 举办五十一届。 历久弥新,大会 从原来的种猪拍 卖活动、养猪产 业"比拼赶超"精 神风貌,本届大 会举办多场同期 赛事活动。其 中,为表彰在中 国猪业助农致 富、联农振兴中 交出卓越答卷的 行业先锋,第三 届猗顿猪业 ...
大湾区喊全国人民吃好猪肉!
Nan Fang Nong Cun Bao· 2025-11-20 03:35
Core Viewpoint - The 52nd Pig Industry Conference will be held in Guangzhou from December 11-13, 2025, featuring a brand pork tasting event to promote high-quality pork from the Guangdong-Hong Kong-Macao Greater Bay Area [5][44]. Group 1: Event Details - The conference will include the first "Media+" Pig Industry 12221 Market System Construction Conference [42]. - The event aims to invite food enthusiasts nationwide to participate in the pork tasting and evaluation activities [11][34]. - A total of 25 pork brands have already registered for the tasting event [10]. Group 2: Participating Companies - Notable registered companies include: - Qingyuan Yaojia Flower Agricultural Technology Co., Ltd. [13] - Guangdong Bailing Breeding Farm Co., Ltd. [14] - Guangdong Nabo Wang Food Technology Co., Ltd. [15] - Guangxi Zhonghuan Ecological Agriculture Co., Ltd. [21] - Shenzhen Jiajia Source Agricultural Co., Ltd. [22] - The list includes various other companies from different regions, showcasing a wide array of pork brands [12][46]. Group 3: Activities and Themes - The conference will feature discussions on successful media cases in pig brand promotion and the role of media in enhancing consumer awareness [55]. - There will be a focus on the challenges in high-quality pork production and a closed-door discussion on African swine fever vaccine production hazards [56]. - The event will culminate in an award ceremony recognizing outstanding contributions in the pig industry [56].