Core Insights - Burcon Nutrascience Corporation has made significant advancements in its commercialization strategy during Q1 FY26, achieving first commercial production of Peazazz® C pea protein and launching FavaPro fava protein [1][6] - The company entered into a multi-year production agreement worth $6.8 million, which supports its revenue target of $1-3 million for 2025 [1][6] - The Galesburg facility utilizes Burcon's proprietary protein technologies, allowing for scalable production across various plant-based proteins, addressing a total addressable market for pea protein estimated between $215 million to $392 million [1][6] Financial Performance - Revenue for Q1 FY26 increased by 44% year-over-year, reaching $0.34 million [6] - Startup costs associated with the Galesburg facility have impacted margins, with expenses now stabilizing at "new normal" levels [6]

Vancouver, British Columbia--(Newsfile Corp. - August 13, 2025) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in plant-based protein innovation, reported results for the fiscal first quarter ended June 30, 2025."Burcon is entering a defining phase-evolving from technology pioneer to revenue-generating, innovation leader in plant protein," said Kip Underwood, Burcon's chief executive officer. "Following IFT FIRST, customer engagement has s ...

Core Insights - Burcon NutraScience Corporation has successfully achieved its first commercial production of FavaPro™, a high-purity fava protein isolate with over 90% protein content, marking a significant milestone in the company's growth strategy [1][3] - The launch of FavaPro™ is a response to the increasing consumer demand for healthy and sustainable protein alternatives, leveraging a proprietary process to extract and purify protein from fava beans, which are environmentally friendly and nutrient-rich [2][3] Company Overview - Burcon is recognized as a global technology leader in high-performance plant-based proteins, with a focus on delivering superior taste, texture, and functionality for the food and beverage industry [5] - The company has an extensive patent portfolio covering novel proteins derived from various plant sources, including pea, canola, soy, hemp, and sunflower, positioning it as a key player in the rapidly growing plant-based market [5] Product Features - FavaPro™ is naturally non-GMO, hypoallergenic, and features a neutral flavor profile, making it suitable for a wide range of food and beverage applications, including dairy alternatives, nutritional beverages, snacks, and baked goods [3] - The product is designed to meet the evolving needs of food formulators and eco-conscious consumers, delivering outstanding taste, color, nutrition, and sustainability [3]

Core Viewpoint - Burcon NutraScience Corporation is set to showcase its innovative Chipotle Black Bean Protein Hummus at the IFT FIRST Annual Event & Expo, highlighting its advancements in plant-based protein technology [1][6]. Group 1: Product Innovation - The Chipotle Black Bean Protein Hummus is crafted using Burcon's proprietary triple blend of Peazazz®C pea protein, Puratein®C canola protein, and Solatein™ sunflower protein, resulting in a dip that is both flavorful and nutritious [6][8]. - Burcon's plant-based proteins boast over 90% purity, neutral flavor, and smooth mouthfeel, making them suitable for various food applications [6][9]. Group 2: Event Details - The IFT FIRST event will take place in Chicago from July 13-16, 2025, where Burcon will be located at booth S4066 [1][6]. - Attendees will have the opportunity to sample the Chipotle Black Bean Protein Hummus during a special tasting event on July 14 and 15, from 11:00 AM to 1:00 PM [7][9]. Group 3: Company Background - Burcon NutraScience is recognized as a global leader in high-performance plant-based proteins, with a strong commitment to sustainability and innovation in the food and beverage industry [11]. - The company holds an extensive patent portfolio covering novel proteins derived from various plant sources, positioning itself as a key player in the growing plant-based market [11].