Core Viewpoint - The "Gui Brand" vegetable autumn and winter production and marketing matchmaking event successfully concluded in Guangzhou, showcasing over 60 vegetable enterprises from Guangxi and facilitating connections with more than 50 buyers from the Guangdong-Hong Kong-Macao Greater Bay Area [2][3][4]. Group 1: Event Overview - The event lasted for two days and was organized by the Guangxi Zhuang Autonomous Region's Department of Agriculture and Rural Affairs, aiming to enhance the integration of "Gui Brand" vegetables into the Greater Bay Area market [9][10]. - The event served as a platform for industry collaboration, promoting rural revitalization and achieving a win-win situation between ecological and market values [11]. Group 2: Participation and Activities - The Guangxi vegetable enterprises visited the 24th Guangdong Seed Expo and the Guangzhou Jiangnan Fruit and Vegetable Wholesale Market to gain insights and establish connections [7][8]. - The event included industry sharing sessions and product promotions, highlighting Guangxi's advantages in vegetable production, such as quality, scale, and favorable policies [24][25]. Group 3: Product Highlights - The showcased products included various high-quality vegetables like the sweet and juicy Baise tomatoes and the spicy Qinzhou peppers, which attracted significant interest from buyers [36][38]. - The event featured unique varieties developed by Guangxi Agricultural Academy, such as the Purple Beauty Chili and high-quality new products like Vitamin C vegetables [37][38]. Group 4: Business Outcomes - The event resulted in multiple agreements between six Guangxi enterprises and six Greater Bay Area buyers, marking a significant step towards regularized and scaled cooperation in vegetable production and sales [53][55]. - Future plans include ongoing collaboration to enhance the distribution of "Gui Brand" agricultural products into the Greater Bay Area, thereby supporting rural revitalization efforts [76][77].