Core Insights - Syngenta and Amoéba SA are collaborating to develop and commercialize biocontrol solutions in the EU and the UK, focusing on protecting cereals from devastating fungal diseases [1][3][4] Group 1: Product Development - The new product is a biofungicide derived from the lysate of the amoeba Willaertia magna C2c Maky, showing effectiveness against fungal diseases and enhancing plants' natural defense mechanisms [2][4] - The initial focus will be on combating major wheat diseases such as Septoria tritici blotch (STB) and yellow rust, which affect 9 to 12 million hectares annually in Europe and the UK [5] Group 2: Economic Impact - STB can cause yield losses ranging from 5% to 50%, resulting in an annual cost of €1.5 billion in Germany alone, while yellow rust can reduce production by 10% to 70% [5] Group 3: Strategic Collaboration - The partnership aims to provide farmers with a new generation of biological solutions that enhance agricultural sustainability and address the growing challenge of resistance to conventional products [4][6] - A definitive distribution agreement is expected to be finalized by spring 2026 [3] Group 4: Company Background - Syngenta is a global leader in agricultural innovation, operating in over 90 countries, with a mission to develop technologies that enable sustainable food production [8] - Amoéba, founded in 2010, focuses on microbiological risk treatment through patented amoeba exploitation, and has received EU approval for its active substance [9][10]