Core Insights - The Grand Finale of Cook for Change!, Sodexo's sustainable culinary challenge, will take place on March 24, 2026, in London, featuring nine finalist chefs from eight countries [1][3] - The competition emphasizes culinary excellence and a commitment to healthier, sustainable food, aligning with rising consumer expectations and sustainability challenges [1][2] Group 1: Competition Overview - Cook for Change! is organized in partnership with Rational Group, engaging over 500 chefs from 30 countries through regional semi-finals [2] - The competition aims to showcase Sodexo's commitment to reducing clients' indirect emissions while enhancing nutrition, health, and taste [2] Group 2: Finalists and Their Dishes - Nine finalists from Australia, Brazil, Chile, France, India, the Netherlands, the United Kingdom, and the United States will compete, with their dishes evaluated by a jury of renowned chefs [3] - Each finalist's dish focuses on plant-based ingredients, seasonality, nutritional quality, and reduced carbon footprint, reflecting their culinary identity [4][5] Group 3: Industry Impact - Sodexo chefs play a crucial role in meeting consumer demands for affordable, flavorful, and healthy food, translating evolving expectations into practical solutions [6] - The culinary competition reinforces Sodexo's ambition to leverage food as a means for positive transformation and business performance for clients [7] Group 4: Company Background and Key Figures - Founded in 1966, Sodexo is a leader in Food and Services, focusing on improving quality of life and contributing to economic, social, and environmental progress [8] - As of August 31, 2025, Sodexo reported consolidated revenues of 24.1 billion euros, with 426,000 employees and serving 80 million consumers daily [11]