Core Insights - Sapphire Princess has undergone a two-week drydock in Portland, Oregon, and is set to unveil new guest experiences, including the addition of two specialty restaurants, Makoto Ocean and Crown Grill, starting November 16, 2025 [1][2]. Group 1: New Dining Experiences - Makoto Ocean, featuring Edomae-style sushi by Chef Makoto Okuwa, replaces the former Internet Café on Deck 7, offering a premium menu with items like truffle salmon and toro tartare [2]. - Crown Grill, now located in the former Savoy Dining Room on Deck 5, is recognized as one of the "Best Cruise Ship Steakhouses at Sea," serving premium aged beef and seafood [3]. - Both dining experiences are priced at $60 per person and are included in the Princess Premier package [3]. Group 2: Upcoming Itineraries - Following its revitalization, Sapphire Princess will sail to Mexico, then reposition for South America/Antarctica cruises, and later for Mediterranean and Northern Europe voyages in spring and summer 2026 [4]. - In March 2027, Sapphire Princess will reunite with sister ship Diamond Princess in Japan for an extensive cruise season [5]. Group 3: Company Statements - Sami Kohen, Vice President of Food and Beverage at Princess Cruises, emphasized the enhancement of the culinary journey for guests aboard Sapphire Princess with the addition of the new dining options [6].