Core Insights - Princess Cruises has introduced two new specialty dining venues, Makoto Ocean and Crown Grill, on the Diamond Princess, enhancing the onboard culinary experience for guests [1][2][3] Group 1: New Dining Venues - Makoto Ocean features Edomae-style sushi crafted by Chef Makoto Okuwa, offering signature dishes like truffle salmon and snow crab temaki, along with Japanese-inspired cocktails [2] - Crown Grill, located in the former Savoy Dining Room, is known for its premium aged beef and seafood, providing an elegant dining atmosphere [3] - Both dining venues are priced at $55 per person, with complimentary access for guests booking the Princess Premier package [3] Group 2: Expansion and Future Plans - Diamond Princess is currently sailing in Asia, with itineraries that include destinations such as Thailand, Malaysia, and Vietnam, before returning to Japan [6] - In 2027, Princess Cruises will launch its most extensive Japan season, featuring 78 departures across 50 unique itineraries, marking a significant milestone for the brand in Asia [7] - The 2027 Japan season will include voyages ranging from seven to 28 days, showcasing the company's commitment to expanding its presence in the region [7] Group 3: Company Background - Diamond Princess and Sapphire Princess are sister ships built in Japan, highlighting Princess Cruises' long-standing legacy and connection to the Asian market [5] - Princess Cruises is recognized as a leading cruise brand, offering a variety of experiences and destinations, including the Caribbean, Alaska, and Asia [9][10]

Core Insights - Princess Cruises' Royal Princess has been awarded the title of "World's Best Culinary Cruise Ship" at the 2025 World Culinary Awards, highlighting the cruise line's commitment to exceptional dining experiences [1][2]. Company Overview - Princess Cruises is recognized as a leading cruise brand, known for delivering dream vacations to millions in sought-after destinations, offering a blend of elite service and luxurious experiences [5]. Culinary Excellence - The award reflects the dedication and creativity of the food and beverage team, emphasizing partnerships with culinary and wine experts and a focus on fresh, locally inspired ingredients [2]. - Royal Princess features a diverse range of dining venues, including: - Crown Grill, a signature steakhouse with premium aged beef and seafood [6]. - Sabatini's Italian Trattoria, offering a refreshed menu inspired by Tuscan winemakers [6]. - Chef's Table Lumiere, providing a multi-course dinner experience hosted by the executive chef [6]. - Ocean Terrace Seafood Bar, serving sashimi and sushi with ocean views [6]. - Caymus Winemaker's Dinner, featuring meals paired with selections from Caymus Vineyards [6]. - Alfredo's Pizzeria, known for hand-crafted pizzas by a World Pizza Champion [6]. Travel Itineraries - Royal Princess will operate roundtrip sailings from Los Angeles this winter, featuring California Coast and Mexico itineraries, followed by Alaska voyages in summer 2026 [3].

Core Insights - Sapphire Princess has undergone a two-week drydock in Portland, Oregon, and is set to unveil new guest experiences, including the addition of two specialty restaurants, Makoto Ocean and Crown Grill, starting November 16, 2025 [1][2]. Group 1: New Dining Experiences - Makoto Ocean, featuring Edomae-style sushi by Chef Makoto Okuwa, replaces the former Internet Café on Deck 7, offering a premium menu with items like truffle salmon and toro tartare [2]. - Crown Grill, now located in the former Savoy Dining Room on Deck 5, is recognized as one of the "Best Cruise Ship Steakhouses at Sea," serving premium aged beef and seafood [3]. - Both dining experiences are priced at $60 per person and are included in the Princess Premier package [3]. Group 2: Upcoming Itineraries - Following its revitalization, Sapphire Princess will sail to Mexico, then reposition for South America/Antarctica cruises, and later for Mediterranean and Northern Europe voyages in spring and summer 2026 [4]. - In March 2027, Sapphire Princess will reunite with sister ship Diamond Princess in Japan for an extensive cruise season [5]. Group 3: Company Statements - Sami Kohen, Vice President of Food and Beverage at Princess Cruises, emphasized the enhancement of the culinary journey for guests aboard Sapphire Princess with the addition of the new dining options [6].