Core Insights - The Hong Kong Wine & Dine Festival is set to take place from October 23 to October 26, 2025, at the Central Harbourfront Event Space, featuring extended hours until midnight for the first time [1] - The festival showcases the city's culinary scene, attracting food enthusiasts globally, with highlights including the BEA Grand Wine Pavilion and Tasting Room [1][2] New Bars - Hong Kong's bar scene is thriving, highlighted by the recent hosting of The World's 50 Best Bars, showcasing innovation and creativity [3] - New bar openings include: - **Mius**: An elegant bar offering classic cocktails and elevated snacks [3] - **Montana**: A cocktail bar with Cuban-inspired drinks and a 1970s Miami vibe [4] - **Sugar King**: A cozy Cuban-inspired venue known for personalized cocktails [5] - **Swim Club**: An open-air bar on the 50th floor featuring seasonal cocktails and skyline views [6] New Restaurants - The restaurant landscape in Hong Kong continues to evolve with exciting new openings, including: - **The Henderson**: A new dining destination featuring multiple concepts [7] - **L'Atelier de Joël Robuchon**: A reimagined space with a larger wine cellar and signature dishes [8][9] - **Jean-Pierre**: A French bistro offering classic dishes in a vibrant setting [10] - **La Vache! at The Peak**: A steakhouse with stunning views and a focus on prime ribeye [11] - **Roganic Hong Kong**: A sustainability-focused restaurant emphasizing zero-waste principles [12] Local Flavors and Casual Dining - The food scene also embraces local flavors and casual dining experiences: - **Bakehouse at The Peak**: Known for sourdoughs and pastries with scenic views [14] - **Jus**: A casual diner with a simple menu featuring housemade noodles [15] - **Servo**: An Australian café offering hearty brunch and pub-inspired dishes [16]