Midsona is launching a restructuring exercise to enhance the Spain-based organic and plant-based food company’s profit margins. The programme is being rolled out by president and CEO Henrik Hyalmarsson, who replaced Peter Åsberg in October, and is aimed at generating annual savings of Skr20m ($2.1m) on a run rate basis. Publicly listed Midsona announced the project alongside its third-quarter results issued today (22 October) where the business posted an operating profit, before items affecting comparabi ...