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Restaurateur Expands Italian Food Footprint With 2nd Merrick Eatery
Merrick, NY Patchยท 2025-08-08 16:01
Core Insights - Lou Neglia, a local restaurateur, is expanding his Italian food offerings in Merrick with the opening of LouTony's, co-owned with his cousin Anthony St. George, next to their existing restaurant Tony & Luigi [4][6][10] - The new restaurant LouTony's aims to provide a different dining experience compared to Tony & Luigi's, focusing on a more casual setting with a menu that includes pasta, vegetarian dishes, and various appetizers [7][8] - The official grand opening of LouTony's is set to take place later this month after a soft launch in June, with plans for marketing and co-promotion to enhance visibility and customer engagement [9][11] Company Overview - Lou Neglia and Anthony St. George previously co-owned a La Bottega franchise for 15 years before converting it to LouTony's Italian Kitchen in June [5] - The two restaurants are designed to complement each other, sharing kitchen space and storage, although they maintain distinct concepts and operational styles [6][7] Future Plans - The company anticipates significant growth in 2026, with intentions to expand further into Long Island, particularly in Suffolk County, targeting areas such as Babylon, Bay Shore, and Smithtown [11]