Core Insights - Sapphire Princess has undergone a two-week drydock in Portland, Oregon, and is set to unveil new guest experiences, including the addition of two specialty restaurants, Makoto Ocean and Crown Grill, starting November 16, 2025 [1][2]. Group 1: New Dining Experiences - Makoto Ocean, featuring Edomae-style sushi by Chef Makoto Okuwa, replaces the former Internet Café on Deck 7, offering a premium menu with items like truffle salmon and toro tartare [2]. - Crown Grill, now located in the former Savoy Dining Room on Deck 5, is recognized as one of the "Best Cruise Ship Steakhouses at Sea," serving premium aged beef and seafood [3]. - Both dining experiences are priced at $60 per person and are included in the Princess Premier package [3]. Group 2: Upcoming Itineraries - Following its revitalization, Sapphire Princess will sail to Mexico, then reposition for South America/Antarctica cruises, and later for Mediterranean and Northern Europe voyages in spring and summer 2026 [4]. - In March 2027, Sapphire Princess will reunite with sister ship Diamond Princess in Japan for an extensive cruise season [5]. Group 3: Company Statements - Sami Kohen, Vice President of Food and Beverage at Princess Cruises, emphasized the enhancement of the culinary journey for guests aboard Sapphire Princess with the addition of the new dining options [6].

Core Insights - Princess Cruises is expanding its Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess, starting this Fall [1][4] - The restaurant features Edomae-style sushi by Chef Makoto Okuwa, known for its authentic flavors and modern presentation [2][3] - The expansion aims to enhance the dining experience for guests sailing to regions like Antarctica, Southeast Asia, and Japan [2][3] Company Overview - Princess Cruises is recognized as a leading cruise brand, offering dream vacations to millions in sought-after destinations with elite service [6] - The company is part of Carnival Corporation & plc, which is publicly traded [6] Culinary Experience - Chef Makoto Okuwa brings over 25 years of culinary expertise, offering a refined yet approachable dining experience [2][3] - The menu includes premium sushi and unique dishes like truffle salmon and snow crab temaki, along with handcrafted cocktails [4][5] - The restaurant accommodates 80 guests and charges $60 per person, included for those with the Princess Premier Package [5]