Core Insights - Oceania Cruises is enhancing its culinary offerings by introducing a new Nikkei cuisine menu, reflecting the fusion of Japanese and Peruvian culinary traditions [1][2][4] - The new menu items will debut on the Oceania Vista and will be available on the Oceania Allura next month, with plans to roll out across the fleet by early 2026 [3][4] Company Overview - Oceania Cruises is recognized as the world's leading culinary- and destination-focused luxury cruise line, operating eight small ships with a maximum capacity of 1,250 guests [10] - The cruise line emphasizes high-quality culinary experiences, featuring The Finest Cuisine at Sea and a commitment to using the best ingredients and talented chefs [8][10] Culinary Innovation - The introduction of Nikkei dishes is a response to guests' growing interest in bold flavors and diverse culinary experiences [5] - The new menu includes highlights such as Ceviche Nikkei, Peruvian-Style Beef Short Rib, and Yuzu Cheesecake, showcasing a blend of traditional and innovative flavors [6][8] Culinary Leadership - Oceania Cruises boasts a culinary team led by two Executive Culinary Directors, both of whom are Master Chefs of France, ensuring high standards in culinary excellence [8][10] - The cruise line's commitment to culinary innovation is driven by guest feedback and a desire to introduce new experiences [5][4]