Core Insights - OXO's Chefs in Residence program enters its fifth year with a focus on emotional storytelling and globally inspired cooking, themed "Cook the Mood" [1][2][3] Group 1: Chefs and Their Contributions - Executive Chef Fariyal Abdullahi and Founder Danielle Sepsy are the new chefs in residence, sharing recipes that connect emotions with culinary expression [1][2][3] - Abdullahi blends her Ethiopian heritage with sustainable practices, having trained at top culinary institutions and worked at renowned restaurants [4] - Sepsy, known as "The Scone Queen," runs a successful wholesale bakery and is recognized for her innovative takes on classic recipes [5][6] Group 2: Program Features and Goals - The program aims to transform everyday meals into meaningful moments, encouraging home cooks to explore their creativity [1][2] - Content will be shared across OXO's digital platforms, including original recipes and practical cooking tips [3][7] - OXO has a long-standing reputation for innovative design, enhancing everyday life with functional kitchen tools [8] Group 3: Company Background - OXO is part of Helen of Troy Limited, a global consumer products company with a diverse portfolio of trusted brands [9]